°®ÒºAƬ

You Run the Room!

Step into the spotlight of one of Colorado’s biggest revenue-generating industries and get the skills to lead it. The Bar, Tap, and Tasting Room Manager Certificate at °®ÒºAƬ arms you with the financial, operational, and leadership expertise to thrive in beverage management.

What You’ll Learn:

📈 Marketing & Branding – Attract customers and build loyalty.
🧑���🧑 Talent Management – Lead high-performing teams.
💵 Financial Analysis – Make profitable decisions.
⚖� Legal Know-How – Stay compliant and confident.
� Industry Insight – Navigate the national & global beverage market.

Train in World-Class Facilities:

�� Degree Brewpub
🔬 Beverage Analytic Lab (Powered by Siebel)
� Springhill Suites Denver Downtown
👃 Sensory Analysis Lab
� Wine Cellar & Pilot Brewery
🧪 Fermentation Lab & Culinary Demo Theater

Required Courses (15 Credits):

HLDR 2200 – Quality Service Leadership – Credits: 3
HLDR 3250 – Managerial Accounting for Hospitality – Credits: 3
HLDR 3600 – Organizational Leadership for Hospitality – Credits: 3
HLDR 3950 – Product and Service Promotion for Hospitality – Credits: 3
HLDR 4000 – Cost Control for Hospitality and Tourism – Credits: 3

Elective Courses:

Select two of the courses below:

BVG 1910 – Introduction to Home Brewing and Fermentation – Credits: 3
BVG 3220 – Beer and Food – Credits: 3
BVG 4633 – Wine and Food – Credits: 3
BVG 4950 – Enology: The Making of Wine – Credits: 3

Total Credits: 21

Whether you’re degree-seeking or jump-starting your career, this program is your direct path to running a bar, taproom, or tasting room like a pro. The Beverage Scholar Certificate is a required prerequisite to the Bar, Tap, and Tasting Room Manager Certificate. A grade of “C” or better is required for each course in this program to count toward the awarded certificate.